Last month CherrySue and I were invited into Coppinger Row to join the AA for one of their famous AA Foodie events. This 2 AA Rosette winning Mediterranean restaurant is located just off South William Street, nestled in the heart of the creative quarter in Dublin’s city centre. General manager Erica Drum was on hand to greet us when we arrived, she was so lovely and welcoming. Erica introduced us to the bar manager Tommy Vivian who expertly imparted some of his vast knowledge of Gin, boy does he know his stuff!
We were treated to a Gin tasting comprising of Death’s Door, Shortcross Gin, Bertha’s Revenge and Saffron Gin. The Saffron Gin really surprised me it didn’t taste like Gin as we know it at all but I’d have to say my favourite Gin of the night was the Shortcross Gin it’s smooth with a floral twist. It’s a craft Gin distilled in Ireland using ingredients such as apple, elderberries, wild clover and lemon peel among others to give it a truly unique taste. Tommy swiftly concocted us a refreshing G&T, Bertha’s Revenge mixed with Fever-Tree Mediterranean Tonic Water served over ice garnished with fresh coriander and orange peel.
Coppinger Row’s very talented Head Chef, Edward Daly constructed eight of his favourite courses from his Spring menu for us to sample.
Unfortunately I didn’t like the Panna Cotta (whereas Sue said she'd take a trip into the city centre specifically for it!) but the Biscotti were delicious; I would have bought a packet of them to bring home if I could. When we asked Head Chef, Edward he said it’s his secret recipe and would be one of the most expensive Biscotti available, as he uses nothing but the best of ingredients.
I had a wonderful night discussing our meal with some of my favourite foodies and learning new things from each of them. I really enjoyed chatting with Declan from the AA; he has an uncanny ability to detect even a trace of an ingredient in a dish!
The night was finished very impressively with an Espresso Martini Masterclass back at the bar hosted by Tommy Vivian.
Coppinger Row uses the finest quality ingredients in all of their dishes, fruit and veg is supplied by Keelings, Beef is from Pat McLoughlin Butchers, Co Dublin and all fish is from Wrights of Marino. I love being able to trace food from farm to fork and in this case plot to plate too. They have a very reasonable Early Bird Menu served to 2 courses for just €22.50.
We’ll be sure to pop back in when we're next in Dublin as the food, staff and atmosphere combined to make Coppinger Row a place worthy of return visits over and again.
Huge thanks to Vicky form the AA for the invite, the beauty about these events is that they are now open to everyone so keep an eye on their Twitter @AAInspector account or their website for the next event. You can register your interest by filling out THIS FORM. We might just see you there!